Sweet Potato Halwa By kamalan


by


Added to 4 cookbooks
This recipe has been viewed 3757 times
  

Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


Ingredients :
250 gms sweet potatoes (shakarkand)
2 tbsp ghee
2 tbsp sugar
a handful of cashewnuts (kaju)
a handful of raisins (kismis)

Method
Method :
  1. Pressure cook the sweet potatoes.
  2. Let it cool.
  3. Then peel the sweet potatoes, and mash them.
  4. Heat ghee in a kadai, fry the kaju and kismis and keep aside.
  5. To this ghee, add the mashed sweet potato.
  6. This in it self is sweet. so no need to add sugar(especially, when you fast you dont feel like having sweets).
  7. But you are fond of sweets, add the optional sugar.
  8. Keep stirring, for 10 15 mins.
  9. Get off the flame and add the fried kaju and kismis.
  10. Serve hot with sabudana wada.
Member Photo
This recipe was contributed by kamalan on 08 Nov 2001


Know more about this member, Click Here
Sweet Potato Halwa By kamalan has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email