Sweet Oatmeal Pancakes

by Tarla Dalal

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Sweet Oatmeal Pancakes

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Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.

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Preparation Time: 5 mins.
Cooking Time: 10 mins.
Makes 6 pancakes.
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Ingredients

1 cup whole wheat flour (gehun ka atta)
1/2 cup milk
1/4 cup quick cooking rolled oats
1/4 tsp cinnamon (dalchini) powder
2 tbsp powdered sugar
1/2 tsp fruit salt
1 tsp oil
a pinch of salt

Other ingredients
2 tsp butter for cooking

For serving
2 tbsp honey
1 cup orange segments

Method

Combine all the ingredients except the fruit salt in a bowl with enough water. Whisk into smooth batter.
Heat a non-stick pan and grease it lightly with a little butter.
Add the fruit salt to the batter and mix gently.
Pour a ladleful of the batter onto the pan to make a pancake of 150 mm (6") diameter, cooking on both sides with a little butter till golden brown.
Repeat with the remaining batter to make 5 more pancakes.
Serve hot with honey and oranges segments.

Nutrient values per pancake

Carbohydrates	Energy	Fat	Fibre	Iron	Protein	Zinc
28.0 gm	158 cal	3.3 gm	0.6 gm	1.2 mg	3.7 gm	1.1 mg

RECIPE SOURCE : Healthy Snacks for Kids

1 review received for Sweet Oatmeal Pancakes

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
PreetiRaj, January 11, 2012

Tried these today. They were very easy and quick to make, and tasty too. I added some dry fruit powder as well to enhance nutritional value for my toddler. Thanks for this recipe! :) 1 more addition to my breakfast menu for my kiddo :)

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Helpful reviews for this recipe

Reviewed January 11, 2012 by PreetiRaj

Tried these today. They were very easy and quick to make, and tasty too. I added some dry fruit powder as well to enhance nutritional value for my toddler. Thanks for this recipe! :) 1 more addition to my breakfast menu for my kiddo :)

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