Sweet Corn Vegetable Soup

by Tarla Dalal

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Accompaniments

Dragon Rolls ( Easy Chinese Cooking )
Onion Pancakes
Vegetable Gold Coin

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Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.

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Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
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Ingredients

3/4 cup whole sweet corn kernels (makai ke dane)
3/4 cup sweet corn kernels (makai ke dane) , grated
5 cups clear vegetable stock
3 tbsp cornflour mixed with 1/4 cup water
1/4 cup boiled vegetables
1 tsp sugar (optional)
salt to taste

To Serve
chillies in vinegar
soy sauce
chilli sauce

Method

Put the stock in a pan and add the sweet corn kernels.
Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

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