This original Tarla Dalal recipe can be viewed for free

Sweet Chutney ( Dvc )


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Added to 48 cookbooks
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A simple basic sweet chutney with a sour note, made using dates, jaggery and tamarind. Serve it with hot and spicy indian appetizers or use it to make chaat.

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Preparation Time: 
Makes 1 cup
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Ingredients

Method
  1. Wash the tamarind and dates. Remove the seeds and add the jaggery and 2 teacups of water.
  2. Allow to soak for at least 3 to 4 hours.
  3. Blend the mixture in a liquidiser and strain.
  4. Add the chilli powder and salt and mix well.
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