Swanjne Ke Phool ki Roti

by setseeani

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A deliciously flavoured rotis.

Swanjne Ke Phool ki Roti recipe - How to make Swanjne Ke Phool ki Roti

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 rotis
Show me for rotis

Ingredients

For The Dough
3 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil

For The Filling
500 gms drumstick flowers , boiled
1 cup finely chopped onions
3 green chillies , finely chopped
1 tsp chopped ginger (adrak)

Other Ingredients
oil for cooking

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 4 equal portions and keep aside.

For the stuffing

How to proceed

Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6” diameter, using little whole wheat flour.
Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
Repeat the same steps to make 3 more rotis.
Serve hot.