Suran Chana Dal Tikkis

by Tarla Dalal

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Suran Chana Dal Tikkis
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The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.

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Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Makes 6 tikkis
Show me for tikkis

Ingredients

1/2 cup chana dal (split Bengal gram)
1/2 cup sliced onions
1 1/2 tsp grated ginger (adrak)
1 tsp chopped garlic (lehsun)
2 green chillies, chopped
1/2 cup finely chopped yam (suran)
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
salt to taste

Method

Heat a non-stick pan, add the chana dal and dry roast it till it is light pink in colour.
Cool and blend the chana dal in a mixer to a fine powder. Keep aside.
In the same pan, add the onions, ginger, garlic and green chillies and fry till they turn light brown in colour.
Add the yam and ½ cup of water, cover and cook over a slow flame for 5 to 7 minutes till the suran is soft and all the moisture is evaporated.
Cool and blend along with the mint to a paste without using any water.
Combine the chana dal powder, yam mixture, chaat masala, garam masala and salt and mix well.
Divide the mixture into 6 equal portions and shape them into flat round tikkis.
Heat a non-stick pan and cook them on both sides on a medium flame, till they turn golden brown in colour.
Serve hot.