Suran Chana Dal Seekh Kebabs

by Tarla Dalal

Accompaniments

Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe)
Coriander - Onion Chutney
Green Chutney ( Chutney )

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An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.

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Preparation Time: 15 mins.
Cooking Time: 1 hour.
Makes 4 kebabs.
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Ingredients

1/2 cup chana dal (split Bengal gram)
1 1/2 cups yam (suran), finely chopped
1/2 cup onions, sliced
1 1/2 tsp grated ginger (adrak)
2 cloves of garlic (lehsun), chopped
2 green chillies, chopped
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
3 tbsp oil
salt to taste
oil for grilling

For serving
Green Chutney
onion rings

Method

Heat 1 tablespoon of oil in a pan, add the chana dal and sauté it till it is light pink in colour.
Cool and grind the chana dal to a powder. Keep aside.
In another pan, heat the remaining 2 tablespoons of oil and sauté the onions, ginger, garlic and green chillies till the onions turn translucent.
Add the suran and cook over a slow flame for 5 to 7 minutes. Add ½ cup of water and cover and cook till the suran is soft and all the moisture has evaporated.
Cool and grind to a paste along with the mint without using any water.
Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.
Divide into 4 equal portions and shape them into kebabs on metal skewers that are 100 mm. (4") long.
Brush each kebab with a little oil.
Grill over a charcoal or electric barbeque till they are lightly browned on all sides.
Serve hot with green chutney and onion rings.