Zero Oil recipes
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The end result here really justifies the extra effort required for making home-made bread. The yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children. Divide the dough into 8 equal portions, leave to rise and bake at 200°C (400°F) for 10 to 12 minutes.
Preparation time : 50 mins.Cooking time: 25 mins.
Makes 1 loaf.
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