This original Tarla Dalal recipe can be viewed for free

Sun- Dried Tomato Loaf


by
Sun- Dried Tomato Loaf, the yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 62 cookbooks
This recipe has been viewed 7582 times
  

The end result here really justifies the extra effort required for making home-made bread. The yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children. Divide the dough into 8 equal portions, leave to rise and bake at 200°c (400°f) for 10 to 12 minutes.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients


1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
1 tsp dry yeast or 2 tsp fresh yeast , crumbled
1 tsp salt
1 tsp sugar
2 tsp olive oil
1/4 cup sun-dried tomatoes , soaked and chopped
1 tbsp chopped fresh basil
1 tbsp tomato puree
oil or for greasing and glazing

Method
  1. Combine both the flours, yeast, salt and sugar and knead into a soft dough using enough water until it is smooth and elastic (approx. 5 to 7 minutes).
  2. Add the olive oil and knead again.
  3. Allow it to prove under a wet muslin cloth till it doubles in volume (approx. 15 to 20 minutes).
  4. Press the dough lightly to remove the air.
  5. Add the sun-dried tomatoes, basil and tomato purée and knead again, adding some more flour if required.
  6. Roll the dough out into a square of 200 mm. X 200 mm. (8" x 8").
  7. Roll it up like a swiss roll, sealing the edges by pinching the dough tightly.
  8. Place on a greased baking tray with the sealed side facing downwards.
  9. Cover with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
  10. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes or until the loaf springs back when touched. Remove from the oven and brush with olive oil.
  11. Allow it to cool. Cut into slices and serve.
1 review received for Sun- Dried Tomato Loaf
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Love good recipesDecember 03, 2013

This makes a nice heavy wholesome bread with the tomato and basil flavour. Good to see the use of whole wheat flour in making the bread a healthier option.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 03, 2013by Love good recipes

This makes a nice heavy wholesome bread with the tomato and basil flavour. Good to see the use of whole wheat flour in making the bread a healthier option.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email