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Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi dal and rice.
Preparation Time: 5 minutesCooking Time: 15 minutes Serves 4. Show me for servings
The most Helpful Favourable review
Absolutely loved the recipe it was delicious and the compliments kept coming from my partner, said he could have it everyday and it was sweet because he never likes when I repeat food in 2 days, thanks for the awesome recipe.
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