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Sukha Bhel ( Mumbai Roadside Recipes )


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Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! this dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. You may add veggies like tomatoes etc if you wish to make it an even more enjoyable and wholesome snack.

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Preparation Time: 
Makes 4 plates
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Ingredients


To Be Coarsely Ground Into Sukha Teekha Chutney
1 1/2 tbsp roasted chana dal (daria) dal
1 tbsp puffed rice (kurmura)
2 to 3 green chillies , roughly chopped
1 cup chopped mint leaves (phudina) leaves
1/4 cup chopped coriander (dhania)
1 tsp lemon juice
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste

Other Ingredients
4 cups puffed rice (kurmura)
1/2 cup chopped onions
1/2 cup boiled , peeled and chopped potatoes
1/4 cup nylon sev
6 to 8 papadis or puris , crushed
4 tsp masala dal
4 tsp roasted peanuts
4 tsp roasted chana
4 tbsp sukha teekha chutney
3/4 tsp dry masala powder
1 tbsp lemon juice
salt to taste
1 tbsp finelychopped raw mangoes
2 tbsp finely chopped coriander (dhania)

For The Garnish
1/2 cup nylon sev
4 tsp chopped coriander (dhania)

For Serving
4 papadis

Method
  1. Combine all the ingredients in a large bowl and mix well.
  2. Place equal portions of bhel on 4 plates and garnish each plate with 2 tbsp of sev and 1 tsp of coriander. Serve immediately with papadis.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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