Subzis
by Foodie #579298
75 recipes


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Recipe# 22779
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
Recipe# 30888
02 Jul 14
This original Tarla Dalal recipe can be viewed for free
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe# 22792
16 Apr 14
This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi by Tarla Dalal
An all time favourite combination, in an all time favourite form! potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic. The magic of the garam masala and the dry mango powder is evident ....
Recipe# 4357
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
Recipe# 22789
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Methi ( Punjabi Recipe) 
by Tarla Dalal
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.
Recipe# 4323
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Swadisht Subzian Recipe) by Tarla Dalal
A quick and delicious way to make the all time favourite aloo mutter. The potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.
Recipe# 31045
09 Nov 12
This original Tarla Dalal recipe can be viewed for free
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
Recipe# 37300
31 Dec 13
This original Tarla Dalal recipe can be viewed for free
Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
Recipe# 2172
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Parathas by Tarla Dalal
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
Recipe# 7547
22 Aug 12
This original Tarla Dalal recipe can be viewed for free
Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
Recipe# 6222
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Anti Cholesterol Shake by Tarla Dalal
A combination of orange, papaya and banana blended together to make a filling drink that beats cholesterol! This unusual combination of fruits is rich in potassium, vitamin C and fibre. Banana is an excellent source of potassium, the deficiency of which is associated with the change in the normal ....
Recipe# 53
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe# 1586
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Dumplings In Creamy Sauce ( Saatvik Recipe) by Tarla Dalal
Spinach and cottage cheese make these dumplings superb in taste.
Recipe# 581
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
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