Subjis
by Foodie#406020
243 recipes


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Recipe# 4362
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Manglorean Drumstick Curry 
by Tarla Dalal
A sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.
Recipe# 1489
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Corn by Tarla Dalal
Corn vegetable with a difference.
Recipe# 6170
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Masoor Dal by Tarla Dalal
No reviews
Pressure-cooked masoor dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty! Super!
Recipe# 6400
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Mushrooms by Tarla Dalal
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
Recipe# 2181
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Vegetable by Tarla Dalal
No reviews
A perfect go with puris, parathas and rice.
Recipe# 1737
March 20, 2013 This original Tarla Dalal recipe can be viewed for free
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe# 275
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas.
Recipe# 2762
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
Recipe# 4241
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
Recipe# 4063
May 11, 2012 This original Tarla Dalal recipe can be viewed for free
Methi Mutter Pasanda ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This recipe brings down the calories of this subzi from 227 to 86 per serving. While aiming to lose weight healthily, rely on flavour intense herbs instead of fat laden ingredients to maximize the taste and minimize the fat and calories as 1’ve done inn this recipe. After you get a hand of it, exper ....
Recipe# 208
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Paneer by Tarla Dalal
No reviews
Crispy paneer combined with methi leaves cooked in tomato gravy tastes great.
Recipe# 600
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Recipe# 6410
July 21, 2011 This original Tarla Dalal recipe can be viewed for free
Methi Pithla by Tarla Dalal
No reviews
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
Recipe# 22431
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
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