Subjis
by Foodie#406020
243 recipes


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Recipe# 1489
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Corn by Tarla Dalal
Corn vegetable with a difference.
Recipe# 6170
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Masoor Dal by Tarla Dalal
No reviews
Pressure-cooked masoor dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty! Super!
Recipe# 6400
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Mushrooms by Tarla Dalal
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
Recipe# 2181
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Vegetable by Tarla Dalal
No reviews
A perfect go with puris, parathas and rice.
Recipe# 1737
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe# 2762
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
Recipe# 4241
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
Recipe# 275
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
No reviews
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
Recipe# 4063
May 11, 2012
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Pasanda ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This recipe brings down the calories of this subzi from 227 to 86 per serving. While aiming to lose weight healthily, rely on flavour intense herbs instead of fat laden ingredients to maximize the taste and minimize the fat and calories as 1’ve done inn this recipe. After you get a hand of it, exper ....
Recipe# 208
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Subzi 
by Tarla Dalal
No reviews
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Recipe# 600
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Recipe# 6410
July 21, 2011
This original Tarla Dalal recipe can be viewed for free
Methi Pithla by Tarla Dalal
No reviews
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
Recipe# 22431
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Recipe# 268
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mirchi Ka Salan (Hyderabadi Style) 
by Tarla Dalal
A popular Hyderabadi vegetable.
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