Subjis
by Foodie#406020
243 recipes


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Recipe# 6407
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Corn Capsicum by Tarla Dalal
Maintain healthy hemoglobin levels with this subzi, which combines folic acid rich tomatoes and sweet corn with vitamin c rich capsicum.
Recipe# 1059
25 May 13
This original Tarla Dalal recipe can be viewed for free
Corn Korma by Tarla Dalal
No reviews
This corn korma is a perfect recipe that one can enjoy with rotis or just like that. Serve it as soon as you have made it to enjoy it the most.
Recipe# 22428
07 Oct 13
This original Tarla Dalal recipe can be viewed for free
Corn Soya Koftas in Malwani Gravy 
by Tarla Dalal
No reviews
Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy malwani gravy! a traditional recipe, from the heart of the maharashtra, the green gravy with coconut milk and the garden fresh feel of coriander, are indeed a pleasure to accost! not only a sensory deligh ....
Recipe# 34293
26 Aug 11
Corn Tomato Bharta by Amarendra Mulye
No reviews
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 8664
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Corn-On-The-Cob Curry by Tarla Dalal
'Bhuttas' now form a part of this curry.
Recipe# 471
27 Apr 14
This original Tarla Dalal recipe can be viewed for free
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Recipe# 267
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ( Kerala Style ) 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
Recipe# 3568
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ki Subji by Tarla Dalal
No reviews
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Recipe# 22481
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahiwale Simla Mirch by Tarla Dalal
No reviews
Beautifully coloured capsicums in a delightfully tangy gravy, this crunchy subzi is a real treat for the senses.
Recipe# 3638
13 Sep 14
This original Tarla Dalal recipe can be viewed for free
Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
Recipe# 1740
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
Recipe# 22516
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Darbari Subzi by Tarla Dalal
No reviews
Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.
Recipe# 22169
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dhan Saak Dal ( Zero Oil Recipe ) 
by Tarla Dalal
A parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! it is traditionally served with browned rice to make a complete nourishing meal. Dare to add green and red pastes to send your taste b ....
Recipe# 32784
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
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