Subjis
by Foodie#406020
243 recipes


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Recipe# 4144
June 10, 2013
This original Tarla Dalal recipe can be viewed for free
Broccoli and Paneer in Lemon Coriander Sauce by Tarla Dalal
A real hit at all occasions. The lemon and coriander sauce when combined with broccoli and paneer is an irresistible combination. The grated lemon rind adds bursts of lemon flavour as you dig into this sumptuous dish.
Recipe# 519
March 14, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage Ghughras by Tarla Dalal
No reviews
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and cr ....
Recipe# 32778
January 16, 2013
This original Tarla Dalal recipe can be viewed for free
Cabbage Kootu ( Know Your Green Leafy Vegetables) by Tarla Dalal
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
Recipe# 6426
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Carrot Methi Subzi ( Healthy Subzi Recipe) by Tarla Dalal
No reviews
An uncommon but healthy combination - carrots are abundant in vitamin a whereas methi has lots of calcium and iron. Goes well with steaming hot phulkas and curds.
Recipe# 1973
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower and Potato Ghasi 
by Tarla Dalal
This authentic Manglorean recipe tastes great with steamed rice.
Recipe# 1490
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower Curry by Tarla Dalal
Tomatoes, onions and an aromatic spice paste overpower the blandness of cauliflower, making this cauliflower curry a lip-smacking delight. Throw in a handful of crumbled paneer to add more body to the subzi and make it more appealing too.
Recipe# 1484
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ceylonese Curry with Rice Noodles 
by Tarla Dalal
No reviews
Ceylon’s cuisine is characterised by the abundant use of coconut, which is available ample in that country. In this particular ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. This curry is to ....
Recipe# 5570
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Chana Palak ( Healthy Heart Recipe) by Tarla Dalal
Chick peas cooked in a different mild gravy made with spinach purée, onions and tomatoes.
Recipe# 35932
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chawli Batate Nu Shaak by Tarla Dalal
No reviews
Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.
Recipe# 32786
January 16, 2013
This original Tarla Dalal recipe can be viewed for free
Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Recipe# 31042
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chinese Style Potato Vegetable 
by Tarla Dalal
Potatoes go well with Chinese sauces and spices! This easy-to-make dish can also be served as a snack.
Recipe# 900
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Coconut Curry by Tarla Dalal
No reviews
A moderately spiced coconut curry.
Recipe# 5703
June 18, 2013
This original Tarla Dalal recipe can be viewed for free
Colocasia Leaf Usli by Tarla Dalal
Think beyond patra? try this recipe as this leaf is a great way to leave iron deficiency behind!
Recipe# 1662
July 04, 2013
This original Tarla Dalal recipe can be viewed for free
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
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