Stuffed Vegetable Punjabi Parantha
by summi_agrawal
Added to 12 cookbooks
This recipe has been viewed 7458 times
In this way you can make parathas stuffed with potatoes, cauliflower, raddish and any other dal or peas.
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Stuffed Vegetable Punjabi Parantha recipe - How to make Stuffed Vegetable Punjabi Parantha
Preparation Time: 20 MINUTES Cooking Time: 20MINUTES Total Time:
2
- Sieve wheat flour and refined flour with a little salt.
- Knead a soft dough.
- Divide into equal portions.
- Add garam masal crushed ginger, salt, cut green chillies and chopped corianderleaves into
- One cup chopped and cooked vegetables and mash them nicely.
- Take a one portion of the dough,roll out into small chapati,place one portion of vegetable mixture into th centre of the chapati and seal carefully on all sides.
- Roll out again into chapathis
- About half cm thick dusting with flour to prevent the chapatifro sticking the board.
- Bake or fry on tawa by adding ghee to both sides till nicely golden brown.
- Serve hot with butter and pickle.
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This recipe was contributed by summi_agrawal on 05 Jun 2001
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