Strawberry Cannelloni
by damyantiben
Added to 1 cookbook
This recipe has been viewed 10419 times
Here is a sweet strawberry cannelloni which can be served as a desert. An attempt is made to make it low caloie.
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Strawberry Cannelloni recipe - How to make Strawberry Cannelloni
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
For the cannelloni- Pre-heat the oven at 180 degree Celsius.
- Combine all the ingredients and knead a semi soft dough.
- Roll thin 4" circles and wrap it around greased hollow cylindrical cannelloni mould.
- Seal well using water and bake it in a preheated oven for 20 minutes or until brown and crisp.
- Remove from the oven, cool for a while and then unmould carefully.
For the filling- Combine all the ingredients and mix well.
- Take the above hollow rolls and fill it with this mixture.
- Dip the hollow ends of the roll in sweetened strawberry and cover it with crushed pista powder.
- Cover the open ends with fresh strawberries.
- Serve fresh.
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This recipe was contributed by damyantiben on 09 Jan 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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