Stir- Fried Rice (wraps and Rolls)

by Tarla Dalal

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Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 11 tbsp
Show me for tbsp

Ingredients

2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice
salt to taste

Method

Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.

RECIPE SOURCE : Wraps and Rolls