Zero Oil recipes
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Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that looks very appealing to the eye. Serve it with rice or noodles and watch your loved ones relish its different taste!
Preparation Time: 20 minsCooking Time: 12 mins
Makes 4 serves
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Healthy stir fry of lots of green veggies cooked in garlic and ginger.
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