Starters
by Foodie #560177
32 recipes


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Recipe# 32665
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Aloo Roll (wraps and Rolls) by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Recipe# 1736
March 20, 2013
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe# 4772
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Tikas by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari (pickle) marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make Achari Paneer Pulao.
Recipe# 30939
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Afghani Paneer by Tarla Dalal
No reviews
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and ....
Recipe# 33134
May 21, 2010
This original Tarla Dalal recipe can be viewed for free
Baby Corn Fritters ( Know Your Flours ) by Tarla Dalal
No reviews
Batter-fried corn strips served with sweet and sour dip. An all time favourite!!
Recipe# 3268
July 12, 2011
This original Tarla Dalal recipe can be viewed for free
Bean and Pasta Soup ( Italian Recipe) by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
Recipe# 32751
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Recipe# 1607
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
Recipe# 5539
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Carrot and Lentil Soup by Tarla Dalal
This interesting variation makes a great change for your palate. It works effortlessly with onions, garlic and tomatoes in it. The low fat milk in the soup does not add cholesterol to the diet. The protein in the low fat milk complements the protein in the lentils, thus making this a nourishing comb ....
Recipe# 4697
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
No reviews
A healthy accompaniment.
Recipe# 4870
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Recipe# 33168
April 23, 2010
This original Tarla Dalal recipe can be viewed for free
Chola Dal Fritters ( Know Your Flours ) by Tarla Dalal
Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!
Recipe# 32705
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Coriander Garlic Chutney (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A simple but luscious chutney that will leave you wishing for more!
Recipe# 4852
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
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