Spring Rolls ( Noodles)

by Tarla Dalal

Other Related Recipes

Achaari Aloo Roll (wraps and Rolls)
Asparagus Rolls
Baked Bread Rolls ( Tiffin Treats For Kids )
Baked Spinach Rolls
Burritos (wraps and Rolls)
Cabbage Rolls ( Low Calorie Healthy Cooking )
Chatpata Rajma Wrap (wraps and Rolls)
Chilli Paneer Wrap (wraps and Rolls)
Corn Rolls
Dinner Rolls (Quick Method)
Dragon Rolls ( Easy Chinese Cooking )
How To Make A Wrap Or Roll ( Wraps and Rolls)
Khumbh Curry Wrap (wraps and Rolls)
Makai Khumbh Jalfrazie Roll (wraps and Rolls)
Mexican Bread Rolls
Mint and Masoor Roll (wraps and Rolls)
Pahadi Paneer Tikka Wrap (wraps and Rolls)
Paneer, Walnut and Celery Rolls ( Healthy Diabetic Recipe )
Pindi Chole Roll (wraps and Rolls)
Rajma Tikki Wrap (wraps and Rolls)
Roti ( Roti for Wraps and Rolls)
Schezuan Sauce (wraps and Rolls)
Sesame Rolls ( Paneer Snacks )
Spicy Chapati Rolls ( Weight Loss After Pregnancy )
Spicy Cheese Rolls
Spinach Tahini Wrap ( Wraps and Rolls)
Spring Rolls ( Chinese Cooking )
Spring Rolls ( Pleasures Of Vegetarian Cooking )
Stuffed Hot Dog Rolls
Sugar Free Date Rolls ( Healthy Diabetic Recipe )
Threaded Paneer Rolls ( Noodle Recipe )
Toasted Cheese Rolls
Tortillas (wraps and Rolls)
Vegetable Shikampuri Kebab Roll (wraps and Rolls)

Accompaniments

Chilli Garlic Sauce ( Chinese Cooking )
Green Garlic Sauce ( Chinese Cooking )
Red Garlic Sauce ( Chinese Cooking )
Schezuan Sauce (Chinese)

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 24 cookbooks
This recipe has been viewed 16171 times

These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.

Add your private note

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 12 rolls
Show me for rolls

Ingredients

For The Stuffing
1 tbsp oil
1/2 cup chopped spring onions whites
1 1/2 cups shredded vegetables (french beans , cabbages and carrots) ,
1/2 cup boiled noodles , cut into 1" pieces
2 tsp soy sauce
salt to taste
1/2 cup chopped spring onion greens

Other Ingredients
12 readymade wonton wrappers
3 tbsp plain flour (maida) mixed with 1/4 cup of water
oil for deep-frying
chilli-garlic sauce to serve

Method
For the stuffing

Heat the oil in a wok over a high flame, add the spring onion whites, mixed vegetables, bean sprouts and stir-fry over a high flame for 3 to 4 minutes.
Add the noodles, soya sauce and salt and cook for 2 more minutes. Cool and keep aside. Switch off the flame, add the spring onion greens and mix well.

How to proceed

Place one spring roll wrapper on a dry surface and spoon a little of the stuffing mixture on one end of the wrapper.
Roll the spring roll wrapper tightly, sealing the ends securely with flour paste.
Repeat with the remaining ingredients to make 11 more spring rolls.
Heat the oil in a kadhai and deep-fry till they are golden brown. Drain on absorbent paper.
Cut each roll at an angle into two and serve hot.

RECIPE SOURCE : Noodles

1 review received for Spring Rolls ( Noodles)

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 09, 2010

A classic recipe of spring rolls! I added some chicken to the filling and it was yummy! the coating was quite a challenge to make since it was my first time, but it turned out nice and crisp! thanks.

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe

Helpful reviews for this recipe

Reviewed December 09, 2010 by Leena_Dhoot

A classic recipe of spring rolls! I added some chicken to the filling and it was yummy! the coating was quite a challenge to make since it was my first time, but it turned out nice and crisp! thanks.

Was this review helpful?

Report this Reported by 1 member