Make TarlaDalal.com my Homepage

Post your own recipe

Recipe Contest

Refresh with Mangoes!

View contest archive....

Just Added

38 new videos

QUICK LINKS

Ingredients
Paneer recipes
Mushroom recipes
Oats recipes

Health Recipes
Pregnancy recipes
Diabetes recipes
Zero Oil recipes
Healthy Salads

Course Recipes
Breakfast recipes
Cake recipes
Snack recipes
Kids recipes
Pasta recipes

Cuisines
Indian recipes
Gujarati recipes
Chinese recipes
Punjabi recipes
Italian recipes

Microwave recipes

This original Tarla Dalal recipe can be viewed for free

Spring Roll Wrappers

by Tarla Dalal

Other Related Recipes

Chinese Rolls with Soya Sauce
Chinese Steamed Bread ( Chinese Cooking )
Chinese Style Creamy Corn
Date and Sesame Wantons ( Chinese Cooking )
Dragon Rolls ( Easy Chinese Cooking )
Hot and Sour Soup ( Easy Chinese Recipe )
Kapi Cho Potatoes ( Chinese Cooking )
Wonton Wrappers ( Chinese Cooking )
Wonton Wrappers and Crispy Noodles
Wrapper Dough For Wontons and Crispy Noodles

Accompaniments

Chilli Oil (Chinese)
Chillies In Vinegar ( Easy Chinese Recipe)
Schezuan Sauce (Chinese)
Spring Rolls ( Pleasures Of Vegetarian Cooking )
Spring Rolls

5/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 66 cookbooks
This recipe has been viewed 24855 times

Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.

Add your private note

Preparation Time: 10 mins
Preparation: 10
Cooking: No cooking
Makes 25 to 30 wrappers
Show me for wrappers

Ingredients

For The Wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt

Method
For the wrappers

Sieve the flour and salt together.
Add the hot water gradually and make a soft dough.
Knead for a while and keep aside for 30 minutes.
Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

RECIPE SOURCE : Thai Cooking

2 reviews received for Spring Roll Wrappers

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Payal Parikh 86, August 16, 2012

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe

Helpful reviews for this recipe

Reviewed August 16, 2012 by Payal Parikh 86

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....

Was this review helpful?

Report this Reported by 1 member

Reviewed January 02, 2011 by Leena_Dhoot

Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!

Was this review helpful?

Report this Reported by 1 member