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Spring Onion Parathas


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Non-fried version of onion pancake.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
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Ingredients


For The Parathas
1 1/2 cups plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

For The Stuffing
1 1/2 cups chopped spring onions with greens
1 tbsp oil
salt to taste

Other Ingredients
oil or gheefor cooking

Method
For the parathas

  1. Mix the flours, oil and salt and make a dough by adding enough water.
  2. Knead the dough well and keep for 1/2 hour. Knead again.
  3. Roll out the dough into 150 to 170 mm. (6" to 7") diameter rounds.

For the stuffing

  1. Heat the oil and fry the spring onions for 1 minutes. Add the salt.
  2. Cook for only 1 minute. Cool.

How to proceed

  1. Spread the stuffing on one round. Put another round on the top.
  2. Spread a little oil on both sides and cook on a tava until crisp.
  3. Cut into pieces and serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
2 reviews received for Spring Onion Parathas
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #610867April 16, 2014

I was excited to try these paratha's as I am a great fan of the onion pancakes at China Garden... So I couldn't resist... And these were very close to my restaurant pancake experience... And plus a lot more healthier as these aren't fried.... And they are so tasty that they actually don't need any accompaniment...

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Helpful reviews for this recipe
Reviewed Todayby Foodie #610867

I was excited to try these paratha's as I am a great fan of the onion pancakes at China Garden... So I couldn't resist... And these were very close to my restaurant pancake experience... And plus a lot more healthier as these aren't fried.... And they are so tasty that they actually don't need any accompaniment...

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Reviewed October 13, 2012by shreya_the foodie

I was thrilled to try this. Spring onions form the ideal filling in a paratha.

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