Spinach and Tomato Rice

by mansi_msin

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Spinach and tomato rice brings out a colorful display on your table with chopped spinach and tomatoes added to the rice. The delicious and healthy rice recipe, spinach and tomato rice is full of flavour, aroma and an awesome taste.

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Spinach and Tomato Rice recipe - How to make Spinach and Tomato Rice

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Preparation Time: 5mins Cooking Time: 10mins Total Time: 15 mins 5

Ingredients

500 gms long grained rice (basmati)
3 1/2 water
1 tsp salt
4 slices of ginger (adrak)
300 gms chopped spinach (palak)
2 tomatoes , finely chopped
2 tbsp ghee
Dry roast the following and grind to a fine powder:
1/2 tsp black peppercorns (kalimirch)
1 tbsp cumin seeds (jeera)
1 tbsp coriander (dhania) seeds

Method

Heat ghee and stir fry the ginger slices for a while and saute the rice for a while.
Transfer all to the rice cooker and switch on.

This recipe was contributed by mansi_msin on 14 Aug 2002

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Spinach and Tomato Rice

Spinach and Tomato Rice recipe - How to make Spinach and Tomato Rice

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