This original Tarla Dalal recipe can be viewed for free

Spinach and Carrot Rice


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Added to 312 cookbooks
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Easy, colourful and tasty.

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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Ingredients

Method
  1. Heat the butter and add the cumin seeds.
  2. When they crackle, add the onions and garlic and saute for 3 minutes.
  3. Add the carrots and spinach and saute for another minute.
  4. Add the rice, seasoning cube, salt, pepper and 1/4 cup of water and mix well.
  5. Cook on a slow flame for 5 to 7 minutes till the moisture evaporates.
  6. Serve hot.

Tips
  1. 1/2 cup uncooked rice makes approximately 2 cups cooked rice.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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