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Spinach and Carrot Rice

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Tarla Dalal

 06 December, 2024

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Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with its high vitamin a, calcium and iron content.
Preparation Time

20 Mins

Cooking Time

10 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

For The Rice Layer

For The Spinach Layer

For The Carrot Layer

For Baking

Method
For the carrot layer
  1. Heat the oil in a vessel and fry the shah-jeera.
  2. Add the grated carrot and 2 tablespoons of water. Add the curry powder and salt and mix well. Cover and cook for a few minutes.
For the rice layer
  1. Cook the rice in boiling salted water till it is almost done. Each grain of the cooked rice should be separate. Drain and discard the water. Keep the rice aside.
  2. Heat the oil in a vessel and fry the shah-jeera for a little time. Add the cooked rice and salt and mix gently.
For the spinach layer
  1. Cook the spinach with 1 tablespoon of water. When cooked, drain the spinach.
  2. Heat the oil in a vessel and fry the onions for a little time. Add the spinach, green peas, chillies and salt and mix well.
How to proceed
  1. Grease a baking dish and spread half the cooked rice. Next spread the spinach mixture, cover with the remaining rice and finally with the carrot layer. Sprinkle the cheese on top.
  2. Bake in a hot oven at 220°c (450°f) for 20 minutes.
  3. Serve hot.

Spinach and Carrot Rice recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy256 cal
Protein7.2 g
Carbohydrates44.5 g
Fiber6.5 g
Fat5.5 g
Cholesterol4.5 mg
Sodium95.2 mg

Click here to view Calories for Spinach and Carrot Rice

The Nutrient info is complete

Your Rating*

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Bharati mathay

March 13, 2025, midnight

yeh recipe mere skin aur eye sight ke liyee labhdayak hai AUR taste me bhi best hai. Ghar ke khane me yeh rice dish fir se jarroor banti rahengi

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