Spinach and Cottage Cheese Dumplings

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 53 cookbooks This recipe has been viewed 30228 times

Looking for a snack that is easy to prepare yet healthy and non-fried? Try these delicious spinach and cottage cheese dumplings innovatively flavoured with nutmeg powder. The addition of baking soda makes these dumplings soft and comforting to bite into. Once you have prepared the ingredients, it takes just minutes to prepare these irresistible Spinach and Cottage Cheese Dumplings. Serve these with tea or as a starter, but make sure you have them fresh off the steamer.

Add your private note

Spinach and Cottage Cheese Dumplings recipe - How to make Spinach and Cottage Cheese Dumplings

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 8Makes 4 to 12 dumplings
Show me for dumplings

Ingredients

1 1/2 cups finely chopped spinach (palak)
5 tbsp crumbled paneer (cottage cheese)
1 tsp finely chopped green chillies
a pinch of nutmeg (jaiphal) powder
2 tbsp plain flour (maida)
a pinch of baking powder
salt to taste

Method

Combine all the ingredients in a bowl and mix well.
Divide the mixture into 12 equal portions and roll each portion into a round dumpling.
Arrange the dumplings on a greased sieve and steam in a steamer for 4 to 5 minutes.
Serve immediately.