This original Tarla Dalal recipe can be viewed for free

Spinach Cheese Cigars


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 160 cookbooks
This recipe has been viewed 10005 times
  

Crunchy Samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these hot to enjoy the taste of the melted mozzarella cheese. Ready-made Samosa pattis are available at most provision stores.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 18 pieces.
Show me for servings


Ingredients


6 samosa patti
1 tbsp plain flour (maida) mixed with 1 tablespoon water

To be mixed into a fillling
1/4 cup spinach (palak), blanched and finely chopped
1/4 cup grated mozzrella cheese or grated cooking cheese
2 green chillies, finely chopped
salt to taste

For serving
Hot Garlic Sauce

Method
  1. Cut each samosa patti into 3 to get 75 mm. x 62 mm. (3" x 2½") rectangular pieces. You will get 18 pieces in all.
  2. Mix the flour and water to make flour paste. Keep aside.
  3. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed (as shown in the diagram below) to make a cigar.
  4. Seal the edge of the samosa patti piece using a little of the flour paste.
  5. Repeat for the remaining pattis and filling.
  6. Deep fry the cigars in hot oil till golden brown. Drain on absorbent paper.
  7. Serve hot with hot garlic sauce.

Tips
  1. Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Spinach Cheese Cigars
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempMarch 28, 2013

Minimum ingredients of the filling makes the Spinach Cheese Cigars very appetizing. Crispy, crunchy and delicious! Enjoy the cheesy-spinach flavour in every bite.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 03, 2011by Leena_Dhoot

Yummy! the cigars look really stylish and sophisticated. Nice recipe, thanks!

Was this review helpful?   


Report this Reported by 1 member
Reviewed March 28, 2013by Pempemp

Minimum ingredients of the filling makes the Spinach Cheese Cigars very appetizing. Crispy, crunchy and delicious! Enjoy the cheesy-spinach flavour in every bite.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email