Spicy Vegetable Chapathi


by


Added to 5 cookbooks
This recipe has been viewed 3302 times
  

Add some yeast to the dough and let it ferment and we get a more spongy paratha

Add your private note

Preparation Time: 
Cooking Time: 5 to 10mins


Ingredients


1 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
processed cheese for topping
tomato cancassey 1/4 th cup
cabbage
carrot,
1 cup green peas
beans all boiled and chopped
a pinch turmeric powder (haldi)
chilli powder
salt to taste
oil
chilli paste
ginger-garlic (adrak-lehsun) paste
dried mango powder (amchur)
water as required
white pepper powder

Method

  1. To a bowl add wheat flor, maida,salt,oil,water,haldi,salt,ginger garlik paste amchur and mix well and make chappathi circles
  2. And keep aside the unrosted circles
  3. Now to a bowl make a mixture of all bioled veges add salt whitepepper powderand required masalas according to ur choise
  4. Now on the chappathi sperad tomato cancassey and a layer of vegges and cheese and a unrosted chapathi on it and sceal it now we have a paratha now roast it the chese melts in and very good to taste .serve hot with dhai raw onions and achar
Member Photo
This recipe was contributed by ashwinkumar840 on 05 Oct 2003


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Spicy Vegetable Chapathi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email