Spicy Tomato Chutney

by megit112

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Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.

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Spicy Tomato Chutney recipe - How to make Spicy Tomato Chutney

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Preparation Time: 30 -40 MTS Cooking Time: 1 HOUR Total Time: 601 hours 5
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Ingredients

1/4 kg ripe tomatoes
1/4 kg onions
100 gms ginger (adrak)
100 gms garlic (lehsun)
chilli powder according to taste
jaggery (gur) - lemon size
tamarind (imli) - lermon size
1/2 tsp fenugreek (methi) seeds
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
oil for frying

Method

Grind all the ingredients in a grinder,without adding water.
Take a pan,add around 3 tbsps of oil.after is it hot,add mustard seeds,methi seeds,heeng powder and turmeric powder.also add the tamarind juice.
Then keep frying it till the moisture is fully absorbed.finally add the jaggery and voila the chutney is ready to serve.