This original Tarla Dalal recipe can be viewed for free

Spicy Tava Idlis ( Idli Recipe )


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 15 cookbooks
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A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes and masalas. Definitely worth a try !

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

8 leftover idlis, cut into cubes
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Heat the butter in a non-stick; add the garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the onions, mix well and sauté on a medium flame for 2 to 3 minutes,or till the onions turn translucent.
  3. Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the turmeric powder, chilli powder, pav bhaji masala, mix well and sauté on a medium flame for 1 minute.
  5. Add 2 tbsp of water and salt, mix well and sauté on a medium flame for 1 minute.
  6. Add the lemon juice, coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve hot garnished with coriander.
RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
2 reviews received for Spicy Tava Idlis ( Idli Recipe )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, December 19, 2012

This idli recipe is spicy, tasty and unusual than the regular idlis...Worth a try !

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Helpful reviews for this recipe
Reviewed December 19, 2012 by Payal Parikh 86

This idli recipe is spicy, tasty and unusual than the regular idlis...Worth a try !

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Reviewed November 23, 2012 by Healthy Eating

This is a fab variation to regular idli. The masala is so good that you don't need any chutney with this.

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