Spicy Hot and Simple Mango Salad

by Foodie #578310

Other Related Recipes

American Sweet Corn Salad
Apple and Lettuce Salad with Melon Dressing ( Iron Rich Recipe )
Arabic Salad ( Soups and Salads Recipe )
Avocado Salad
Avocado, Tomato and Mozzarella Pasta Salad
Baharat Powder ( Soups and Salads Recipe )
Banana Noodle and Cucumber Salad
Bean and Vegetable Salad ( 7 Dinner Menu Recipe)
Bean Sprouts and Cucumber Salad
Bean Sprouts and Suva Tossed Salad
Bean Sprouts Salad
Beetroot and Dill Salad ( Low Cholesterol Recipe)
Beetroot Cucumber and Pineapple Salad
Bright Eye Papaya Salad
Broccoli, Bean Sprouts and Green Peas Salad
Broken Wheat Salad with Chick Peas and Roasted Pepper ( Soups and Salads )
Burnt Corn Salad ( Healthy Salad Recipe)
Cabbage and Grape Salad
Cabbage and Pineapple Salad

Added to 1 cookbook
This recipe has been viewed 784 times

This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetable oil. Try this recipe for sure you will be going on trying this recipe because i have experienced it.

Add your private note

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 1 to 5 4 or 5 servings
Show me for 4 or 5 servings

Ingredients

2 mangoes , peeled and chopped
chilli powder to taste
salt to taste
5 tbsp coconut oil

Method

Take a bowl and put 2 mangoes chopped and coconut oil and mix it together and marinate this for 5minutes.
Then add salt and chilli powder in to this and mix it together. If you desire you can add a little bit of chopped shallots in to it for a typical indian taste.
After mixing these thing you have to allow the mango pieces in it to absorb the flavors for at least 10 minutes.
After marinating you can have your instant mango pickle with you desired dishes.