Spiced Walnut Cake Ring


by
Spiced Walnut Cake Ring, a walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.
Accompaniments

Chocolate Sauce 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 191 cookbooks
This recipe has been viewed 5657 times
  

A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients

Method
  1. Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
  2. Cream the butter and brown sugar in a bowl till light and fluffy.
  3. Add the condensed milk, flour mixture, milk and walnuts and mix well.
  4. Pour this mixture into a greased 125 mm. (5") diameter ring mould.
  5. Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  6. Serve warm drizzled with chocolate sauce.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
1 review received for Spiced Walnut Cake Ring
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Loves FoodNovember 19, 2013

Another rich cake enhanced with rich spices and condensed milk.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 19, 2013by Loves Food

Another rich cake enhanced with rich spices and condensed milk.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email