This original Tarla Dalal recipe can be viewed for free

Spiced Walnut Ring


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Added to 186 cookbooks
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A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.

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Preparation Time : 
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Makes 1 ring.
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Ingredients

Method
  1. Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
  2. Cream the butter and brown sugar in a bowl till light and fluffy.
  3. Add the condensed milk, flour mixture, milk and walnuts and mix well.
  4. Pour this mixture into a greased 125 mm. (5") diameter ring mould.
  5. Bake in a pre-heated oven at 180°C (360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  6. Serve warm drizzled with chocolate sauce.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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