Zero Oil recipes
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I bet even the Goans would not have tried making their traditional fish curry with soya instead! And it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour to this dish.
Preparation Time: 20 MinutesCooking Time: 15 Minutes
Makes 4 servings
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