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This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
Prepration Time: 15 min.Preparation Time: 15 minsCooking Time: 15 mins
Makes 1 servings
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Nice sizzler with a tasty cooked assortment of vegetables and some idli strips and dosa thrown in.
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