Snacks For Kids
by Foodie #529451
315 recipes


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Recipe# 35126
June 11, 2011
Baked Spinach Corn Papad Lasange 
by suman_001
No reviews
Papad used instead of Lasagne sheets and baked. Giving indian touch to pasta
Recipe# 1586
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Dumplings In Creamy Sauce ( Saatvik Recipe) by Tarla Dalal
Spinach and cottage cheese make these dumplings superb in taste.
Recipe# 67
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal
Lovely spinach pancakes served with spicy tomato gravy.
Recipe# 675
June 19, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Stuffed Potatoes ( Microwave Recipe ) by Tarla Dalal
The potato is a gifted species… it is liked by everybody, young and old, anywhere in the world. Just boil and salt it, and it will be gobbled up in a thrice. If you go a step further and enhance it with colourful veggies and a gourmet white sauce, not to forget a dollop of butter as the finishing to ....
Recipe# 93
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Barrito by Tarla Dalal
No reviews
A tasty and filling dish.
Recipe# 33511
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Dum Aloo Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic dum aloo gravy, the origins of this gravy can be traced to the avadh region of india. It is a very rich gravy because of ingredients like cream, cashewnuts etc. It is reddish brown in colour and more on the spicier side because of the combination of ingredients like red chillies and green chil ....
Recipe# 33496
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
Recipe# 6501
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
Recipe# 36340
March 19, 2012
This original Tarla Dalal recipe can be viewed for free
Batata Vada Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and ....
Recipe# 8628
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Bean Toastada by Tarla Dalal
No reviews
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
Recipe# 3867
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most r ....
Recipe# 32945
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Recipe# 2744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
Recipe# 33093
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Pakoda ( Tiffin Treats for Kids ) by Tarla Dalal
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
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