This original Tarla Dalal recipe can be viewed for free

Sitafal Firni


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Milk thickened with rice flour and flavoured with custard apple.

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Serves 4.
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Ingredients

Method
  1. Make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve chilled.
RECIPE SOURCE : MithaiBuy this cookbook
1 review received for Sitafal Firni
1 FAVOURABLE REVIEW

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 Reviewed By
Cooking enthusiast, February 09, 2013

Love the taste and flavor of sitafal in this recipe.

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Reviewed February 09, 2013 by Cooking enthusiast

Love the taste and flavor of sitafal in this recipe.

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