This original Tarla Dalal recipe can be viewed for free

Singhada Sheera (faraal Recipe)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 30 cookbooks
This recipe has been viewed 11060 times
  

A pleasant recipe to woo your sweet tooth, this sheera of waterchestnut flour is definitely worth a try.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4
Show me for servings


Ingredients

Method
  1. Heat the ghee in a broad non-stick pan, add the waterchestnut flour and cook on a slow flame for 3 to 5 minutes or till it becomes golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a medium flame for 8 to 10 minutes or till all the water is absorbed, while stirring continuously.
  3. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes or till the ghee separates.
  4. Add the cardamom powder and mix well.
  5. Serve hot garnished with almonds and pistachios.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
1 review received for Singhada Sheera (faraal Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Kajal P Jobanputra, August 29, 2012

this is very good for growing kids, good faraal recipe, one should try out

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed August 29, 2012 by Kajal P Jobanputra

this is very good for growing kids, good faraal recipe, one should try out

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email