This original Tarla Dalal recipe can be viewed for free

Shrikhand


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This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.

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Preparation Time : 
Cooking Time: Nil.
Serves 4.
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Ingredients

Method
  1. Combine all the ingredients and mix well.
  2. Chill for at least 2 to 3 hours.
  3. Serve chilled.

Tips
  1. Approx. 2 cups fresh curds will give you 1 cup hung curds. You have to hang the curds in a thin muslin cloth for approx. 25 minutes.
Nutrient values per serving
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
11 gm40 kcal4.1 gm5.7 gm0.0 gm0.0 mcg0.5 mg147.9 mg0.2 mg0.0 mcg0.1 gm
1 review received for Shrikhand
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
AnkitaDhokia, April 29, 2012

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.

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Helpful reviews for this recipe
Reviewed April 29, 2012 by AnkitaDhokia

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.

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