Shell Pasta with Creamy Mushroom Sauce


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 125 cookbooks
This recipe has been viewed 8791 times
  

A delicately flavoured mushroom sauce served with shell pasta (conchiglie).

Add your private note

Preparation Time : : 
Cooking Time : : 
Serves 4.
Show me for servings


Ingredients


3 cups cooked conchiglie ( shell pasta)
1/2 cup cheese ,grated

For the sauce
3 cups mushrooms (khumbh), thickly sliced
3 onions, sliced
2 tsp garlic, chopped
2 tbsp plain flour (maida)
3 cups milk
1/4 cup fresh cream
5 tbsp butter
salt to taste
black pepper (kalimirch) powder to taste

Method

    For the sauce

    1. Heat the butter in a large saucepan, add the onions and garlic and cook for some time.
    2. Add the mushrooms and flour and cook for a further 3 to 4 minutes.
    3. Add the milk gradually, mixing well to make sure no lumps form. Bring to a boil.
    4. Add the fresh cream, salt and pepper and keep aside.

    How to proceed

    1. Just before serving, re-heat the sauce, adding a little milk or water if required, and toss the pasta in it.
    2. Serve hot, garnished with the cheese.

    Tips
    1. If you like, brandy can be added at step 4 to flavour this sauce.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
    1 review received for Shell Pasta with Creamy Mushroom Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #561990February 25, 2012

    it was excellent.first time i made pasta. yummy yummy yummy:-) even without putting the cream it was awesome

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed February 25, 2012by Foodie #561990

    it was excellent.first time i made pasta. yummy yummy yummy:-) even without putting the cream it was awesome

    Was this review helpful?   


    Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Start Your Day Right!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email