Shell Pasta with Creamy Mushroom Sauce


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A delicately flavoured mushroom sauce served with shell pasta (conchiglie).

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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Ingredients


3 cups cooked conchiglie ( shell pasta)
1/2 cup cheese ,grated

For the sauce
3 cups mushrooms (khumbh), thickly sliced
3 onions, sliced
2 tsp garlic, chopped
2 tbsp plain flour (maida)
3 cups milk
1/4 cup fresh cream
5 tbsp butter
salt to taste
black pepper (kalimirch) powder to taste

Method

    For the sauce

    1. Heat the butter in a large saucepan, add the onions and garlic and cook for some time.
    2. Add the mushrooms and flour and cook for a further 3 to 4 minutes.
    3. Add the milk gradually, mixing well to make sure no lumps form. Bring to a boil.
    4. Add the fresh cream, salt and pepper and keep aside.

    How to proceed

    1. Just before serving, re-heat the sauce, adding a little milk or water if required, and toss the pasta in it.
    2. Serve hot, garnished with the cheese.

    Tips
    1. If you like, brandy can be added at step 4 to flavour this sauce.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
    1 review received for Shell Pasta with Creamy Mushroom Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #561990February 25, 2012

    it was excellent.first time i made pasta. yummy yummy yummy:-) even without putting the cream it was awesome

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    Helpful reviews for this recipe
    Reviewed February 25, 2012by Foodie #561990

    it was excellent.first time i made pasta. yummy yummy yummy:-) even without putting the cream it was awesome

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