This original Tarla Dalal recipe can be viewed for free

Shell Pasta Salad with Pesto Dressing


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A crunchy salad flavoured with fresh basil.

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Serves 4.
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3 cups cooked conchiglie ( shell pasta)
1/2 cup paneer (cottagte cheese) cubes

To mixed into a dressing
1/2 cup walnuts (akhrot), finely chopped
1/2 cup basil leaves, chopped
2 tbsp grated garlic (lehsun)
3 tbsp lemon juice
5 tbsp olive oil or salad oil
salt to taste

  1. Mix the shell pasta and cottage cheese and place in the refrigerator.
  2. Just before serving, toss the pasta in the dressing.
  3. Serve chilled.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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