Rava Sheera


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Rava Sheera, a wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.

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A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.

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Makes 6 servings
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Ingredients

Method
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally.
  2. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  3. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
  4. Add the cardamom powder, mix well and cook on a medium flame for 1 minute.
  5. Serve immediately garnished with cardamom powder, raisins and cashewnuts.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
1 review received for Rava Sheera
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
loves cookingJune 17, 2014

I had never made sheera before i tried this recipe. Results were amazing, beacause the recipe is perfect. Just follow its blindly and make this yummy treat for your loved ones. I highly recommend this recipe to all the fellow members.

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Reviewed June 17, 2014by loves cooking

I had never made sheera before i tried this recipe. Results were amazing, beacause the recipe is perfect. Just follow its blindly and make this yummy treat for your loved ones. I highly recommend this recipe to all the fellow members.

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