This original Tarla Dalal recipe can be viewed for free

Rava Sheera


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 Sheera, made with semolina, milk, sugar and dry fruits is a sweet, but had as part of breakfast by seasoned mumbaikars.

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A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.

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Makes 6 servings
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Ingredients

Method
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally. Keep aside.
  2. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  3. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
  4. Add the cardamom powder, mix well and cook on a medium flame for 1 minute.
  5. Serve immediately garnished with cardamom powder, raisins and cashewnuts.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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