Shalu440
by Foodie#483824
242 recipes


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Recipe# 33838
April 29, 2013
Apple Cinnamon and Oats Recipe 
by Healthy Eating
Apple cinammon and oats recipe is a great healthy quick breakfast recipe. Oats are a top 10 food group to eat as they contain complex carbs. .
Recipe# 33398
April 12, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
Recipe# 1060
April 06, 2013 This original Tarla Dalal recipe can be viewed for free
Lahori Aloo by Tarla Dalal
A potato dish with rich gravy. Serve hot with parathas or puris.
Recipe# 4630
March 26, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer, Noodles and Mushroom Vegetable Broth by Tarla Dalal
A soup with oriental origin which provides sufficient calcium from tofu for healthy bones and teeth. For people allergic to soya, prefer low-fat paneer.
Recipe# 33394
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Recipe# 3872
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
Recipe# 3874
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
Recipe# 4623
March 04, 2013 This original Tarla Dalal recipe can be viewed for free
Broccoli Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
Full of flavour and colour, this broccoli broth is best to build up your immunity with its high vitamin c content. It also helps to absorb iron form the soup.
Recipe# 30971
February 24, 2013 This original Tarla Dalal recipe can be viewed for free
Chatpati Subzi Biryani by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some cho ....
Recipe# 1491
February 20, 2013 This original Tarla Dalal recipe can be viewed for free
Bread Kofta Curry by Tarla Dalal
No reviews
The bread koftas melt in your mouth while the flavour of the pumpkin curry lingers on your taste-buds, making you yearn for more…and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas.
Recipe# 1662
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneerbhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
Recipe# 1704
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter; or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Recipe# 1247
February 13, 2013 This original Tarla Dalal recipe can be viewed for free
Crispy Cottage Cheese Tortillas 
by Tarla Dalal
A great starter.
Recipe# 4806
February 08, 2013 This original Tarla Dalal recipe can be viewed for free
Cheesy Pasta with Vegetables 
by Tarla Dalal
No reviews
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish. The milk and the cheese in the sauce enriches it with the much-needed calcium for growing kids.
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