Shahi Tamatar Korma

by tans

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You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.

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Shahi Tamatar Korma recipe - How to make Shahi Tamatar Korma

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Preparation Time: 40 min Cooking Time: 25-30min Total Time: 701 hours 10 minutes 5
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Ingredients

5 to 6 tomatoes, finely chopped
1 cup green peas
2 cups coconut milk
a pinch of turmeric powder (haldi)
2 tbsp coriander (dhania) seeds
1/2 fresh grated coconut
1 tsp cumin seeds (jeera)
2 sprigs curry leaves (kadi patta)
2 tbsp ghee or butter
4 to 5 green chillies
1 " piece of ginger (adrak)
5 to 6 raisins (kismis)
2 tsp oil
salt to taste
1 onion, finely chopped
1/2 cup paneer (cottagte cheese) cubes fried in ghee for garnishing

Method

Heat oil in a frying pan and fry the coriander seeds and grated coconut until an aroma comes.
Remove from the heat and grind to a fine paste along with ginger, green chilies and raisins.
Heat ghee in the same pan, add cumin seeds, curry leaves and sliced onion. saute till the onion is fried well.
Then add chopped tomatoes, fresh peas and simmer for few minutes. then add the ground paste and saute for 5 more minutes.
Now add coconut milk, salt and turmeric powder. simmer till everything is cooked and the gravy becomes thick.

This recipe was contributed by tans on 15 Jul 2001

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Shahi Tamatar Korma

Shahi Tamatar Korma recipe - How to make Shahi Tamatar Korma

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