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Shahi Aloo ( Aloo Recipe )


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You will love this easy-to-make vegetable.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Prick the potatoes with a fork and deep fry them in oil until soft. Remove and keep aside.
  2. Heat 3 tablespoons of oil and fry the paste for 1 to 2 minutes.
  3. Add the tomato, curds, chilli powder and fry for 1 minute. Add the cashewnuts and raisins and fry for 1/2 minute more.
  4. Add the potatoes with 1/2 teacup of water and cook for 3 to 4 minutes.
  5. Add the sugar and salt.
  6. Sprinkle coriander on top and serve hot puris or parathas.

Handy tip
  1. You can peel the potatoes if you wish to.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Shahi Aloo ( Aloo Recipe )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, October 08, 2012

Baby potatoes cooked in a nice rich spicy paste of cinnamon, cardamoms, chilli powder etc.

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Helpful reviews for this recipe
Reviewed October 08, 2012 by shreya_the foodie

Baby potatoes cooked in a nice rich spicy paste of cinnamon, cardamoms, chilli powder etc.

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