Seven Jewels Pulao
by usha_chokhra
Added to 6 cookbooks
This recipe has been viewed 15156 times
Seven jewel pulao is a special pulao recipe with seven dried fruits namely cashew, pista, walnuts, almonds, peanuts and raisins added to rice. The aromatic seven jewel pulao preparation is mildly spiced and served hot with rose petal and tamal patra(silver oil0 as garnishing. A mouthwatering pulao rice recipe for special guests and festivals.
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Seven Jewels Pulao recipe - How to make Seven Jewels Pulao
Preparation Time: 20-25 MIN Cooking Time: 15 MIN Total Time:
6
- Add salt,water & sugar to rice & cook rice for pulao.
- Soak saffron in milk.
- Heat ghee,add ingredients for seasoning & saute all dryfruits on slow flame.
- Mix togethercream & cashewnut powder & add it to dryfruits.
- Add saffron milk.
- Add cooked rice & salt & stir.
- Remove pulao in an oblong plate,apply silver foils.
- Decorate with rose petals.
- Serve with garlic-coconut curry.
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This recipe was contributed by usha_chokhra on 18 Feb 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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