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Sev Puri ( Mumbai Roadside Recipes )


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Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.

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Preparation Time: 
Makes 4 plates
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Ingredients

24 papadis
1 cup boiled , peeled and chopped potatoes
3/4 cup finely chopped onions
1/4 cup geela lehsun ka chutney
1/2 cup teekha phudina chutney
3/4 cup meetha chutney
4 tsp dry masala powder
1 lemon , cut into halves
1 cup nylon sev
1/2 cup finely chopped tomatoes
4 tsp finely chopped raw mangoes

For The Garnish
4 tbsp chopped coriander (dhania)
4 tsp masala dal

Method
  1. Arrange 6 papadis on a plate and place ½ tbsp of potatoes and 2 tsp of onions over each papadi.
  2. Top each papadi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney.
  3. Sprinkle 1 tsp of dry masala powder and squeeze some lemon juice evenly over the papadis.
  4. Sprinkle ¼th of the sev, 2 tbsp of tomatoes and 1 tsp of raw mangoes evenly over the papadis and serve immediately garnished with 1 tbsp of coriander and 1 tsp of masala dal.
  5. Repeat with the remaining ingredients to make 3 more plates.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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