Semolina Waffles

by Tarla Dalal

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Waffles

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These savory waffles will make an innovative party snack. Semolina, white flour and curd are mixed in with plenty of chopped coriander, cabbage and corn and baked in a smoky hot waffle iron or a tava. It is served hot with grated cheese! Yummy!

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Preparation Time: 15 mins.
Cooking Time: 20to 30 mins.
Serves 4.
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Ingredients

3/4 cup semolina (rava)
3/4 cup plain flour (maida)
5 tbsp curds (dahi)
1 tsp baking powder
2 tbsp chopped coriander (dhania)
1/2 cup chopped cabbage
2 tbsp cooked corn (makai ke dane) (optional)
a pinch of asafoetida (hing)
1 tbsp oil
4 to 6 green chillies, chopped
a pinch of sugar (optional)

For serving
grated processed cheese
Green Chutney (Chaat)

Method

Sieve the semolina and plain flour.
Add the curds, 2 to 3 tablespoon of warm water and baking powder and mix into a batter. Keep aside.
After about 2 hours, add the remaining ingredients.
Pre-heat the waffle iron and pour ¾ cup of the mixture in the centre of the iron and close the lid. Bake for approx. 7 minutes, till the waffles are golden in colour.
Repeat with the rest of the batter to make more waffles.
Serve hot with butter and grated cheese.

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