This original Tarla Dalal recipe can be viewed for free

Semiyan Upma ( How To Make Semiyan Upma)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 51 cookbooks
This recipe has been viewed 13458 times
  

This interesting recipe is a variation of the popular and common south indian recipe upma, using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Boil 2 cups of water in a deep pan.
  2. Remove from the flame, add the vermicelli, ½ tsp of oil and little salt, cover and keep aside for about 5 minutes or till the vermicelli is soft. Drain and keep aside.
  3. Heat the remaining 1½ tsp of oil in a kadhai and add the mustard seeds and urad dal.
  4. When the mustard seeds crackle, add the onions and green chillies and sauté on a medium flame till the onions turn translucent, while stirirng continously.
  5. Add the vermicelli, coconut, coriander, lemon juice and little more salt if required, mix well and cook over a medium flame for another 2 to 3 minutes, while stirring gently. Serve immediately.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
1 review received for Semiyan Upma ( How To Make Semiyan Upma)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #556210, July 16, 2012

very nicely flavoured and healthy too. enjoyed alot

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 16, 2012 by Foodie #556210

very nicely flavoured and healthy too. enjoyed alot

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email