This original Tarla Dalal recipe can be viewed for free

Seb ki Kheer


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Added to 31 cookbooks
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Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in the warm water helps release more flavour and a lovely colour from it. You could also put in a few small pieces of diced apple along with the grated apple for some extra body.

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Serves 4.
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Ingredients


1 1/2 cups grated apples
1/4 cup sugar
5 cups full fat milk
1/4 cup sugar
2 tbsp raisins (kismis)
1/2 tsp cardamom (elaichi) powder
A few saffron (kesar) strands, dissolved in 1 tablespoon of warm water
2 tbsp rose water
A pinch cardamom (elaichi) powder for the garnish

Method
  1. Combine the apples, sugar and 2 tbsp of water in a pan and cook till the sugar has dissolved and the apples are soft. Keep aside.
  2. Boil the milk in a broad non-stick pan and simmer till the milk is reduced to half the original quantity.
  3. Add the sugar and raisins and simmer till the sugar dissolves.
  4. Add the cardamom powder, saffron, rose water and apples and mix well.
  5. Remove from the flame and keep aside to cool.
  6. Refrigerate for at least 1 hour.
  7. Serve chilled garnished with cardamom powder.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
2 reviews received for Seb ki Kheer
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #509845, August 10, 2012

Its a great recipe :) A welcome change from the regular rice kheer. I don't like very sweet kheer and thus reduced the quantity of sugar.

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Reviewed March 23, 2012 by harinip

   


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Reviewed August 10, 2012 by Foodie #509845

Its a great recipe :) A welcome change from the regular rice kheer. I don't like very sweet kheer and thus reduced the quantity of sugar.

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