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You can use flat noodles for a better taste.
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Schezwan Paneer recipe - How to make Schezwan Paneer
Preparation Time: 30 MINS Cooking Time: 30 MINS Total Time:
1
- Make a batter by adding cornflour,maida,water,pepper and salt.
- Dip the paneer into it and deep fry till a bit yellow in colour.
- Then fry the par noodles.
- To make the sauce add a little oil to a pan put the spring onions.
- After they become a bit brown in colour add all the sauces(mentioned above).
- To serve put the paneer in a plate add the sauce on it and the noodles too.
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